Soupe de panais et épinards au garam masala

Ce velouté est une version moderne de la très british Curried parsnip soup. L’ajout d’épinards améliore nettement la texture et le gout. Continuer la lecture →
Chez Becky et Liz, site de cuisine anglaise
cuisine anglaise, cuisine irlandaise, cuisine galloise, cuisine écossaise
Ce velouté est une version moderne de la très british Curried parsnip soup. L’ajout d’épinards améliore nettement la texture et le gout. Continuer la lecture →
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