Chez Becky et Liz, site de cuisine anglaise
cuisine anglaise, cuisine irlandaise, cuisine galloise, cuisine écossaise
C’est mon caviar à moi, un simple tarama-maison accompagné de blinis. Rien à voir avec la pâte à tartiner des grandes surfaces. La couleur et le Continuer la lecture →
Encore des calamars…oui je sais. C’est la faute de Hugh Fearney-Whittingstall (un peu de mal à prononcer son nom). Comme ma voisine du Vexin, c’est un Continuer la lecture →
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