• Les soupes

Avocado, spinach and sorrel soup
Scotch broth
Cabbage and potato soup with caraway
Cock-a-leekie
Powsowdie
Nettle soup
Fat brose
Kail brose
Feather Fowlie
Friar’s chicken
King scallops in jerusalem artichocke broth
Leek and potato soup
Lorraine Soup
Hotch potch
Poacher’s soup
Grouse soup
Cullen shink
Cullen shink
Partan bree
Mussel soup
Shore crab soup
Scotch broth
Spiced creamed parsnip soup with sherry
Rocket soup with kiln-smoked salmon

• Les poissons

Arbroad smokies
Baked salmon with watercress sauce
Cabbie claw
Clam stovies
Crappit heids
Crusted garlic and wild thym monkfish
Coulibiac
Dressed crab with asparagus
East Neuk lobster with wholegrain mustard and cream
Gratin of cod with wholegrain mustard
Grilled oysters with highland heather honey
Grilled lobster with tarragon cream
Grilled squid wiith tomato and Strathdon Blue salsa
Flaky smoked salmon with warm new potatoes
Herrings in oatmeal
Hot crab soufflé
Hot crab Soufflé
Partan pie
Halibut with leek and ginger
Herring in oatmeal
King scallops with bacon
Langoustines with saffron and tomato
Langoustines with garlic butter
Mackerel with gooseberry relish
Mallard pâté
Marinated smoked haddock fillets
Mussels with Musselburg leeks
Pickled herring
Poached salmon anchovy sauce
Pickled salmon
Plaice fillets with sorrel and lemon butter
Queenies with smoked Ayrshire bacon
Quenelles of sole
Salmon with herb butter
Sea trout mousse
Smoked haddock flan
Smoked haddock flan
Smoked haddock paté
Smoked haddock paté
Steamed mussels with spinach salsa
Haddock and smoked salmon terrine
Salmon fischakes
Salmon fishcakes
Salmon fishcakes
Cropadeu
Stewed oysters
Stewed oysters
Limpet stovies
Fried trout
West coast fisherman’s stew

• Les viandes

All-in-the-pot beef stew (pot-au-feu)
Angus pastries
Beef with chanterelle mushrooms
Beef stew with oysters and Belhaven beer
Braised shoulder of lamb with dulse
Collops of beef with shallots
Fillet steak with pickled walnut sauce
Haggis with clapshot cake
Haggis potato and apple tart
Minced collops
Mutton hotpot
Scots kidney collopsµ
Smoked venison with garlic mashed potatoes
Highland beef balls
Forfar bridies
Veal flory Boiled gigot with turnip purry
Mutton pies
Spiced bacon
Dundee beef Stew

• Les volailles et gibiers

Braised farm pigeon with elderberry wine
Collops of venison with rowan sauce
Chicken and mushroom pie
Chicken with summer vegetables and tarragon
Grey partridge with lentils and sausage
Hunter’s chicken
Loin of wild boar with bog myrtle
Pan-fried pheasant with oatmeal and cream sauce
Pheasant and wild mushroom ragoût
Rabbit salad with ruby chard
Rabbit with abricots
Roast hare with beetroot and crowdie
Roast red deer
Roast young grouse
Saddle of rabbit with asparagus
Venison collops
Venison pasty
Venison pieStrawberry and smoked venison salad
Strawberry and smoked venison salad
Roast grouse
Kingdom of fife pie
Chicken stovies
A stoved howtowdie with frappit eggs
Scots rabbit curry
Venison stew
Roast venison
Stoved chicken

• Les légumes

Asparagus with lime butter dip
Baked tomatoes with mint
Braised red cabbage
Celeriac purée
Cabbage with bacon
Clapshot
Creamed leeks
Lanark blue and walnut salad
Buttered peas
Colcannon
Kailkenny
Kale with mustard dressing
Rumbledethumps
Neeps Purry
Clapspot
Skirlie
Spiced greens
Spiced asparagus kale
Stovies
Scots potato pies
Scots potato fritters
Quail’s egg salad with Bishop Kennedy cheese
Young vegetables with tarragon
Watercress salad with pear and Dunsyre blue dressing

• Les puddings

Holyrood pudding
Scots marmelade pudding
Cloutie dumpling
Almond flory
Greengage Frushie

• Desserts

Auld alliance apple tarte
Blackcurrant tart
Scots triffle
Border tart (ou butter tart)
Border tart
Clootie dumpling
Cranachan
Cranachan ou cream crowdie
Iced cranachan
Atholl brosie
Caledonian cream
Glamis walnut and date cake
Whim-Wham
Scots flummery
Whipt sillabubs
Dundee cake
Dunfillan bramble pudding
Montrose cake
Oatcakes
Raspberry and almond tart
Scots
Shortbread
Shortbread
Strawberry cream shortbreads
Ayrshire shortbread
Petticoat tails
Petticoat tails
Black bun
Rhubarb fool
Rhubarb frushie
Plum crumble
Scone and fresh fruit pudding
Summer pudding
Edinburgh gingerbread
Broonie
Parlies Abernethy biscuits
Walnut and honey tart
Millionaire’s shortbread ou caramel cake
Whisky mac cream
Malt whisky truffes

• Breakfasts/Toasts/snack/lunch/drinks/breads

Bannock
Bere bannocks
Black bun
Scottish morning rolls
Scones with jam and cream
Drop scones
A Scots rabbit
Black pudding with potato and apple
Creamy scrambled eggs with salmon
Laver bread and bacon omelette
Lamb’s kidneys with a devil sauce
Lorn sausage with onion relish
Porridge
Potato cakes
Rowies
Scots woodcock
Scots eggs
Smoked haddock with spinach and poached egg
Smoked haddock and cheese omelette
Smoked haddock and bacon
Tea loaf
Oatmeal biscuits
Nums beads
Green dumplings
Kedgeree
Kipper creams
Atholl brose
Brammle kir
Prince Charlie’s coffee
Prince Charlie’s coffee
Cranachan smoothie
Glasgow punch
Het pint
Highland coffe
Sparkling elderflower drink

• Preserves, relishes and sauces

Bramble jam
Damson jam
Raspberry jam
Whisky marmalade
Garden jam
Rowan jelly
Cranberry and red onion relish
Chrunky pear and walnut chutney
Tomato chutney
Mushroom sauce

•  Les Fêtes Ecossaises

Le Burns Supper – 25 janvier
Harvest Festival - Septembre

St Andrew’s Night  – 31 Novembre
Hogmanay  – 31 Décembre

Les whiskies écossais

Recettes traditionnelles anglaises – Angleterre
Recettes traditionnelles galloises – Pays de Galles
Recettes traditionnelles irlandaises – Irlande